Spanish Tapas Night
A table of small plates, a pitcher of sangria, no rush at all.
Some dinners are about one big plate; this one's about many small ones and nowhere to be. We give you a handful of crowd-pleasing tapas — patatas bravas, garlic shrimp, a quick tortilla, olives and jamón — that come together with surprisingly little fuss, plus a red sangria you build ahead so it's ready when you are. The pairing guide covers the sangria and a Spanish red (with a budget pick), and the playlist keeps things flamenco-warm. Pour, share, repeat.
Length
2 hr
Setting
Indoor
Effort
What’s included
- Step-by-step tapas spread recipe (with a no-fail backup)
- Drink pairing guide: red sangria recipe + a Spanish red bottle
- Printable shopping list, sorted by store aisle
- A 'sobremesa' Spanish dinner playlist
- A two-question dinner-table prompt to slow the night down
Shipped to your door
This is an at-home date, delivered as a complete kit. We mail you every material needed to recreate the experience yourself — no shopping, no running around. Unbox it, follow the simple steps, and set up your own perfect night.
- Every material and ingredient list arrives in one box
- Step-by-step setup card so you can stage it yourself
- Props, keepsakes, and the playlist included — nothing else to buy
- Packed and shipped after checkout, timed to your chosen date
Make it more
Optional one-time upgrades. Add what you like — or none at all.
Price per person
$88/ person
No subscription.
Pay once, enjoy tonight.
How it unfolds
- 1Start
Build the sangria
Stir it up first so it's chilled and ready.
- 2+25 min
Cold plates
Lay out the olives, jamón, and bread.
- 3+55 min
Hot plates
Bravas and garlic shrimp, served as they're done.
- 4+90 min
Graze
Keep pouring, keep talking, use the table prompt.