Tokyo Izakaya Night
Ramen, gyoza, and warm sake — a tiny Tokyo bar in your kitchen.
An izakaya is all about small plates, easy pacing, and good company — and this dinner brings that home. We guide you through a rich shortcut ramen broth, pan-fried gyoza with crispy bottoms, and the toppings that make it look like the shop down the street. You'll get the exact grocery list, the order to cook in, and a sake (and non-alcoholic) pairing chosen to match. Lantern-low lighting, a lo-fi Tokyo playlist, and chopsticks that you earned.
Length
2 hr 15 min
Setting
Indoor
Effort
What’s included
- Step-by-step ramen + gyoza recipe (with a no-fail backup)
- Sake pairing guide: one ideal bottle + a non-alcoholic option
- Printable shopping list, sorted by store aisle
- A lo-fi 'Tokyo after dark' playlist
- A two-question dinner-table prompt to slow the night down
Shipped to your door
This is an at-home date, delivered as a complete kit. We mail you every material needed to recreate the experience yourself — no shopping, no running around. Unbox it, follow the simple steps, and set up your own perfect night.
- Every material and ingredient list arrives in one box
- Step-by-step setup card so you can stage it yourself
- Props, keepsakes, and the playlist included — nothing else to buy
- Packed and shipped after checkout, timed to your chosen date
Make it more
Optional one-time upgrades. Add what you like — or none at all.
Price per person
$93/ person
No subscription.
Pay once, enjoy tonight.
How it unfolds
- 1Start
Pour & prep
Warm the sake, prep the toppings, hit play.
- 2+30 min
Fold gyoza
Pleat the dumplings together — messy and fun.
- 3+75 min
Build the bowls
Broth, noodles, toppings; crisp the gyoza.
- 4+110 min
Sit down
Slurp, refill cups, and use the table prompt.